バンブロッシュ If you want to eat it, you want to enjoy the local cuisine of Mongolia.
What kind of meal should Japanese people eat when they go to Mongolia?
If you want to eat it, you want to enjoy the local classic dishes.
Meat dishes that you can’t miss when you go to Mongolia
When traveling to Ulaanbaatar, meat dishes are the main food.
Originally, this country is centered on meat dishes, and one of the reasons may be that it is grazing.
Even though it is a meat dish, sheep meat is the main dish, so I think there are few opportunities to eat it in Japan.
Tsoiwan
One of the typical gourmet foods is called Zoiwan.
Simply put, it’s like yaki udon, but unlike Japanese udon, it may be characterized by its finely chopped surface.
You can usually eat it wherever you go, as it will behave in a typical home.
The meat used is sheep meat, and other than that, carrots, green onions and garlic are used.
Think of it as Japanese yaki udon.
Bodder Thai Moth
Next, the dish called Bodha Thai Holga is also noteworthy.
This dish is fried rice in Japanese style!
After all, sheep meat is used for the meat, and the main ingredient is rice, but it is slightly different from Japanese rice.
However, if you fry it in oil, you shouldn’t feel that much difference.
Some fried rice contains fat from lamb, but it seems that some people eat it and some do not.
People who don’t like fat don’t force themselves to eat it because they don’t have to eat it.
After all, garlic, green onions and onions are used, but these are often cultivated locally and are a type of plant. Unlike Japan, various vegetables are not cultivated, and the current situation is that only those that match the climate can be cultivated.